V60 Pour-overAurora Bloom
Ethiopia · Guji
LMLena MarchettiMaster Brewer
1:16
Ratio
93°C
Temp
2:45
Time
A logbook for the ritual of coffee
THE BREWLedger
The pour becomes data
Every drop,
distilled into memory.
As the water falls, the Ledger listens. Weight, flow rate, and time are captured mid-pour and folded into a brew print you can replay, compare, and refine — cup after cup.
Live scale sync
Bluetooth brew-print, drawn as you pour
Per-method interfaces
V60, espresso, immersion, cold brew
Numbered entries
Every cup stamped into your Ledger
Seven instruments, one ledger
Choose your instrument.
01 / 07 · 2:45 · 93°C
Pour-over V60
Clean, articulate, unhurried. The conical spiral rewards patience with clarity.
The Ledger
A brew session,
transcribed live.
Entry № 1,204
Ethiopia · Guji Highlands
Grind
620μm
Water
93°C
Ratio
1:16
Dose
20g
- 0:0050g · 45s
The Bloom
50g of water, spiralled slow. The bed swells and exhales — forty-five seconds of quiet chemistry.
- 0:45→ 150g · spiral
First Pour
A steady spiral to 150g. The gauge tracks every gram against the target curve in real time.
- 1:30→ 250g · 93°C
Second Pour
Centre-weighted, up to 250g. Water holds at 93°C — the Ledger notes the kettle never wavered.
- 2:00→ 320g · 1:16
Drawdown
One gentle swirl to level the bed. The stream thins; the curve flattens toward 320g.
- 2:45Saved · ★ 4.8
Entry № 1,204
Done. Rate the cup, write the note, and the session is stamped into the Ledger — forever replayable.
Inside the Atelier
Every corner of the ritual, instrumented.
Shelf, dial-in, tasting, sharing — the whole craft lives in one ledger, designed down to the last micron.
The Shelf
Your beans, aging gracefully.
Every bag tracked from roast date to last gram. Freshness windows, rest timers, and the best brew each bag ever produced — all at a glance.
Ethiopia · Guji Highlands
Day 12 · Peak★ 4.8186g / 250g
Sey Coffee
Colombia · Pink Bourbon
Day 6 · Resting★ 4.6402g / 500g
Onyx Coffee Lab
Kenya · Nyeri Kariru
Day 31 · Fading★ 4.458g / 250g
Gardelli
Tasting Profile · Compare
Palate, plotted.
Eight axes scored on every cup. Layer two beans to see exactly where the Guji out-sings the Cerrado.
Ethiopia · Guji Brazil · Cerrado
The Brew Card
Made to be shared.
Entry № 1,204V60
18g
1:16
94°C
3:00
"Tea-like floral body, stone-fruit finish. Jasmine, peach, bergamot."
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Insights
Know your ritual.
128cups logged
4.6average score
V60go-to method
The Gear Garage
Every machine, on record.
Comandante C40 MK4
Grinder · 63 clicks tested
Hario V60 Ceramic
Brewer · heat retention, clean bed
Fellow Stagg EKG
Kettle · ±0.5°C hold
La Marzocco Linea Micra
Espresso · dual boiler, 9 bar
The Recipe Vault
Recipes worth stealing.
A living archive from the Commons. One tap copies the full dial-in — grind, grams, degrees — straight into your next brew.
V60 Pour-overEspressoMidnight Crema
Brazil · Cerrado
DFDario FontaineMaster Brewer
1:2
Ratio
92°C
Temp
0:28
Time
ChemexVelvet Canyon
Colombia · Huila
MOMara OkaforMaster Brewer
1:15
Ratio
94°C
Temp
4:00
Time
Cold BrewGlacier Steep
Kenya · AA
TLTheo LindqvistMaster Brewer
1:8
Ratio
4°C
Temp
16h
Time
V60 Pour-overFirst Light
Panama · Geisha
ABAnaïs BeaumontMaster Brewer
1:17
Ratio
92°C
Temp
2:30
Time
AeroPressAmber Spiral
Guatemala · Antigua
RIRafael IglesiasMaster Brewer
1:13
Ratio
88°C
Temp
1:45
Time
V60 Pour-overAurora Bloom
Ethiopia · Guji
LMLena MarchettiMaster Brewer
1:16
Ratio
93°C
Temp
2:45
Time
EspressoMidnight Crema
Brazil · Cerrado
DFDario FontaineMaster Brewer
1:2
Ratio
92°C
Temp
0:28
Time
ChemexVelvet Canyon
Colombia · Huila
MOMara OkaforMaster Brewer
1:15
Ratio
94°C
Temp
4:00
Time
Cold BrewGlacier Steep
Kenya · AA
TLTheo LindqvistMaster Brewer
1:8
Ratio
4°C
Temp
16h
Time
V60 Pour-overFirst Light
Panama · Geisha
ABAnaïs BeaumontMaster Brewer
1:17
Ratio
92°C
Temp
2:30
Time
AeroPressAmber Spiral
Guatemala · Antigua
RIRafael IglesiasMaster Brewer
1:13
Ratio
88°C
Temp
1:45
Time
Recipe inspiration from the Commons · hover to pause
A coffee brewing tracker.
A journal with a memory.
Track espresso, pour-over, AeroPress, French press, Chemex, moka, and cold brew. Bring your beans, recipes, tasting notes, and shared discoveries into one coffee ledger.
Your coffee, recorded.
Keep recipes, gear, steps, and tasting notes together.
Follow your ritual.
Explore methods and record the stages that matter.
Know your beans.
Connect your shelf and roast context to the cup.
Discover your taste.
Turn observations into a more intentional next brew.
Share the good ones.
Explore recipes and contribute your own in Commons.
